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with the Gigondas name being so recognisable and it being in peppery contrast to all the Pinot Noir I have in the letter every time
To do this they decided to bring in priceless know-how to one of the world’s oldest wine producing regions
A classic Barolo that sits beautifully on a tight wine list as it offers incredibly attractive value for money
Michel Delhommeau, La Dame de Onze Heures, Muscadet Sèvre-et-Maine, 2025 Aoste Wines Cool priceLa Dame de Onze Heures translating to Lady of the Eleven Hours is one of Delhommeaus premium offerings, and the name references the long harvesting process allowing the grapes to reach their ideal ripeness. Just south of Nantes in the commune of Monnires, the soils are predominantly gabbro and gneiss, producing a unique minerality, unlike much of Muscadet which is dominated by granite. There is a real breadth to the palate and richness to the fruit